Mastering Homemade Pasta: A Step-by-Step Guide to Making Perfect Pasta From Scratch

Making homemade pasta from scratch may seem intimidating at first, but with the right tools and techniques, it’s actually quite simple and incredibly rewarding. In this guide, we’ll walk you through the process of making homemade pasta, from mixing the dough to cutting and shaping it. Let’s get started!


  • 2 cups of all-purpose flour
  • 3 large eggs
  • 1 teaspoon of salt


Step 1: Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gently beat the eggs and begin to incorporate the flour until a dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, or until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 3: Roll Out the Dough

After the dough has rested, dust your work surface with flour and cut the dough into four pieces. Take one piece and flatten it slightly with your hands. Run it through a pasta roller or roll it out with a rolling pin until it is about 1/8 inch thick. Repeat with the remaining dough.

Step 4: Cut and Shape the Pasta

Once you have rolled out the pasta, you can cut it into your desired shape. You can use a knife or a pasta cutter to make fettuccine, spaghetti, or other shapes. For filled pasta like ravioli, use a cookie cutter or pasta cutter to cut out circles or squares.

Step 5: Cook and Serve the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes, or until al dente. Drain the pasta and toss it with your favorite sauce or toppings.


  • Be patient when kneading the dough. It takes time to develop the gluten and create a smooth, elastic dough.
  • If the dough is too dry, add a teaspoon of water at a time. If it’s too wet, add a tablespoon of flour at a time.
  • To prevent the pasta from sticking together, dust it with flour or lay it out on a drying rack.
  • Experiment with different shapes and flavors. You can add herbs, spices, or vegetable purees to the dough for a unique taste.
  • Fresh pasta cooks much faster than dried pasta, so keep an eye on it while cooking to avoid overcooking.

With these simple steps, you can create delicious homemade pasta from scratch that will impress your friends and family. Happy cooking!


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